Download Making the Best Apple Cider
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Making the Best Apple Cider
Download Making the Best Apple Cider
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From the Back Cover
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.
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About the Author
Annie Proulx began her writing career in the 1970s as the author of several books on country living topics, including Cider. More recently, she wrote the Pulitzer-prize winning novel The Shipping News, as well as numerous short stories, magazine articles, and nonfiction books.
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Product details
Paperback: 32 pages
Publisher: Storey Publishing, LLC (January 11, 1983)
Language: English
ISBN-10: 0882662228
ISBN-13: 978-0882662220
Product Dimensions:
5.5 x 0.1 x 8.5 inches
Shipping Weight: 12.6 ounces (View shipping rates and policies)
Average Customer Review:
3.8 out of 5 stars
9 customer reviews
Amazon Best Sellers Rank:
#535,592 in Books (See Top 100 in Books)
Storey Publishing has published a series of this homey, old-time project based pamphlets. The information seems rather antiquated, and I found far better information and instructions elsewhere. It's cheap, but that doesn't mean it's worth what you're paying.
got for collection and as for a refernce book
Informative without information overload
This book is outdated, especially regarding the information regarding brewing hard cider. I'm glad it was inexpensive, because it wasn't helpful for our cider-pressing, nor brewing.
A fine classic reference on making and storing apple cider the old-fashioned way. Great for any home-canner or orchardist's library.
Very happy.
Good reading, very healpful
The latest version of Annie Proulx's book on cider making is an improvement on the earlier editions and a good reference for persons interested in making their own cider. It covers cider making history and hard cider quite well. Sweet cider coverage has improved from earlier editions, but information is still scarce. Coverage of apple varietys suitable for cider making could be expanded. I would like to see more details on perserving sweet cider for long-term storage.
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